The incidence of diabetes is increasing at an alarming rate worldwide. Worldwide, approximately 250 million people have diabetes—according to the World Health Organization. In Canada, the number of patients with diabetes is projected to increase from 1.4 million in 2000 to 2.4 million in 2016 [1]. What’s more, is that the health care cost associated […]
Dietary Supplements for Diabetes? Read More »
The Lees of brown rice are by-products of its fermentation in the process of making rice wine. Brown rice itself is an unrefined whole grain which is a rich source of dietary fiber, vitamins, minerals, and other constituents. Previous research suggests that intake of whole grains is associated with a lower risk of both diabetes
Supplementation with Lees of Brown Rice Reduces Waist Circumference? Read More »
The incidence of diabetes continues to rise alongside the incidence of obesity. In fact, according to the CDC, the incidence of diagnosed diabetes is now 8.2 per 1000 population which represents an increase of 148% over the past 28 years. Given the comorbidity between obesity and diabetes, we’re now facing what’s been commonly referred to
Diabetes Weight Loss Workout Read More »
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