The Mediterranean Diet and Arthritis Risk?
Monounsaturated Fatty Acids (MUFA): A study just recently published in the medical journal, Osteoarthritis Cartilage, found a link between higher intakes of monounsaturated fatty acids and bone marrow lesions. Bone marrow lesions are important in the pathogenesis of osteoarthritis (Wang et al, 2007). The Mediterranean diet, inspired by the traditional eating habits of countries bordering […]
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