Prostate cancer is one of the most common types of cancer in men. Thousands of men die each year from this cancer. What dietary factors or nutrients play a role in reducing or increasing your risk of developing prostate cancer?
Vitamins and Prostate Cancer Risk Read More »
Green Tea is a very popular drink not only in Asian countries but throughout the world. In western nations, black tea is probably even more popular. Green tea itself has many potential health benefits including promoting weight loss as well as beneficial effects on glucose tolerance (potentially beneficial for people with diabetes). Both green, as
Warning for Green and Black Tea Drinks! Read More »
Folic acid is a B vitamin which is found in green, leafy vegetables. Pregnant women are often advised to take folic acid during their pregnancy to reduce the risk of neural tube defects such as spina bifida. Some evidence also suggests that folic acid supplementation may reduce the risks of heart disease, stroke, and cancer.
Does Folic Acid Fortification of Food Affect Rheumatoid Arthritis? Read More »
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